THE MENUS
OF THE PARIS-BREST
From lunch through dinner, and every moment made to share or linger, each menu has been thoughtfully crafted to suit every part of the day.
SEASONAL MENU
Starter, main course and dessert - €45
A selection that evolves according to the products and the chef's inspirations.
Mosaic of leeks, nori and bergamot
Or
Skate wing à la grenobloise, potato emulsion
•
Warm smoked salmon with buttermilk, herring and roasted cauliflower
Or
Confit and caramelized pork belly, burnt cabbage with ginger butter
•
contemporary Paris-Brest
Or
Lemon meringue pie
à la carte
A selection of starters, main courses and desserts to choose freely, based on the house's signature dishes and current inspirations.
Starter of the day
Available for lunch, Monday to Friday, excluding public holidays
€10
Leek mosaic, nori and bergamot
€14
Skate wing à la grenobloise, potato emulsion
€15
Scallops, beurre blanc sauce, coriander and harenga caviar
€16
Sea-infused beef tartare, waffle fries
€17
Veal sweetbread pâté en croûte with poultry, foie gras and Vin Jaune
1/2 slice €12 / 1 slice €23
All day
A selection available throughout the day, designed to adapt to everyone's rhythms. Sharing plates, quick meals, light or more indulgent options: a flexible offering, at any time.
the cellar
The Paris-Brest wine list features over 300 references. A true journey through France’s vineyards, built around committed winemakers who respect both their land and environment.
At lunch, wines are selected to accompany the menu with balance and precision. By evening, the cellar becomes a space for exploration, between new discoveries, timeless classics and beautiful bottles made to share. Champagnes, grower wines and by-the-glass selections: every moment finds its perfect pairing.
Cocktails and drinks complete the experience, extending the moment from lunch through dinner.
for families and groups
Paris-Brest welcomes all moments
including those that are shared among several people.