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un DÎNER avec...

Localisation du restaurant Paris-Brest, niveau 1 Hall Départs, gare de Rennes
Dish on the menu at the Paris-Brest restaurant, seasonal Breton products

The concept

A dinner.
A guest.
An intimate table of twenty.
Seasonal menu from the Paris-Brest restaurant in Rennes, Breton cuisine by chef Servane Pocard
Seasonal menu from the Paris-Brest restaurant in Rennes, Breton cuisine by chef Servane Pocard
Evening: A dinner with… at the Paris-Brest restaurant, a convivial gathering around a guest in Rennes

Un Dîner Avec… brings together around the same table personalities (writers, chefs, athletes, artists) and those who wish to meet them in a differently.

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Conceived by Yvon Lechevestrier, these evenings extend the spirit of Paris-Brest: a place where people come as much to dine as to exchange ideas.

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No stage, no formal speeches. Just a dinner, exchanges, and a conversation that unfolds naturally.

Next appointment

Location of the Paris-Brest restaurant: Level 1, Departures Hall, Rennes train station
Élodie Dumas and Augustin Decaux, architects from the Wunder agency, guests at the Paris-Brest dinner on June 4, 2026
Élodie Dumas et Augustin Decaux, architectes de l'agence Wunder, invités du dîner Paris-Brest du 4 juin 2026

UN DÎNER AVEC...

Élodie Dumas & Augustin Decaux

Wunder Agency

DPLG architects trained between Rennes and Paris-La Villette, Élodie Dumas and Augustin Decaux founded the Wunder agency in 2008, after an immersion in Berlin.

Today, together with their team, they are imagining living spaces that are sensitive, warm and profoundly contemporary.

Thursday, June 4, 2026 at 7:30 PM

hosted by Yvon Lechevestrier

Price: €60

(cocktail, meal, drink)

Limited places, reservation by email.

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Another event
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Evening: A dinner with… at the Paris-Brest restaurant, a convivial gathering around a guest in Rennes

Paris-Brest designs tailor-made formats throughout the year, for both companies and individuals.

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